Difficulty
jujubes require minimal effort to manage.
∙ wet or dry climate
Bloom
jujubes awaken from dormancy late enough to generally avoid frost damage.
Ripens
4+ months? (hot climate), aim for the earliest in cool climates (experimental)
Chill Hours
200 or less
Pollination
self-fertile, self-sterile
pH
5.6 to 6.5 (preferred), 5.1 to 7.8 (acceptable), 4.5 to 8.4 (tolerable)
Yield
1 - 4 years
Tolerant
poor soil, saline soil

Native Range and Climate



The native range of Ziziphus jujuba is unknown due to extensive cultivation throughout Eurasia, but it is believed to be somewhere between the eastern tip of the Mediterranean Basin and China.

Jujubes are extremely drought and heat tolerant once established, but irrigation during bloom appears to help improve their (often poor) fruit set.  This has been observed in not just hot and dry climates, but in the humid subtropical (Cfa) climate as well.  However, older trees, as well as varieties that produce smaller fruit, may not require as much or any supplemental irrigation, since both factors seem to help prevent fruit drop.  Additionally, gibberellic acid (ga3), or a borax solution, sprayed during bloom may also help increase fruit set.[1]

In regions between the two environmental extremes, jujubes often perform very well without supplemental irrigation, although frequent watering can improve fruit quality.  In very hot climates, irrigation will help prevent the fruit from drying out before they fully develop, and in wet climates, exposure to sunlight throughout the day can be very important for fruit set, especially when the tree is quite young.  Furthermore, if the grow season is long enough, some varieties may produce two crops, but in hot desert climates, the first crop may be of poor quality due to extreme heat.


Flowers and Blooming-type



Jujubes bloom for a very long time, 6 weeks or more on current year's growth, but each flower only produces pollen and nectar for a day or less, depending on their blooming-type.[2] The stigma becomes receptive a few hours after pollen and nectar start to produce,[2] but it is unclear as to how long this lasts.  In New Mexico, jujube flowers were between 5mm to 7mm in diameter, depending on the variety,[2] and each variety produced a fairly consistent number of flowers at each node, depending on the section of the branch.  Those near the beginning and end generally had less flowers.[2]

Jujubes can either be a morning blooming-type (AM) or an afternoon blooming-type (PM).[2] While the former opens their flowers in the morning, the pollen is primarily released in the afternoon, and it continues (along with nectar production) until the end of the day.  The afternoon blooming-type releases pollen in the late afternoon as well as the next morning.  However, rain or cloudy weather can delay this process for a few hours.[2]

NOTE: Jujube varietal traits, such as the shape and size of the fruit, may vary – to some extent – based on the year, location, and, perhaps, the age of the tree.  Information on flower size and their average number per node is based entirely on data from New Mexico, at this time.  The "early section" that is seen with the information provided for some varieties is based on the first two nodes of each flowering branch.


Mislabeling



In the US, some varieties have a reputation for regularly being mislabeled.  For example, there may be more than one contorted variety labeled 'So', and 'Autumn Beauty' (an early ripening variety) was once, and may still be, regularly sold under the name 'Winter Delight' (a late ripening variety) by at least one or two major nurseries.  Silverhill and Tigertooth are often considered to be the same variety, but they may have slight differences.


Pests and Disease



There are no significant pests or diseases that affect jujubes in the United States.  In Asia, jujube witch's broom is considered to be the most destructive, often killing the tree 3 to 5 years after infection, but a number of resistant varieties have been identified and are being used in breeding programs.[3] Alternatively, trunk injections of various antibiotic combinations have been used to cure infected trees with a high rate of success.[3] Other diseases that can cause significant damage to the crop include leaf-rust[4], fruit shrink disease, and fruit rots.  However, many appear to be highly resistant to fruit shrink disease.[5]


Additional Notes



Jujube trees are generally thorny, but they become less so as they age.  They are also known to sucker profusely.
1. Effect of Different Cultural Treatments on Yield and Physical Characteristics of Ziziphus Jujuba mill. Grown in Czech Republic.
2.
3. The Resistance of Jujube Trees to Jujube Witches' Broom Disease in China, .
4. Harpin induces rust disease (Phakopsora zizyphi-vulgaris) resistance on winter jujube (Ziziphus jujuba Mill. cv. Dongzao), .
5. Field Resistance to Fruit Shrink Disease in Chinese Jujube Germplasm, .




Read More

Jujube: Ziziphus jujuba

There are no significant pests or diseases that affect jujubes in the United States, but they do have a minor issue that is related to their environment.  They are known for being fairly precocious, but production can be delayed in wet climates.  This is particularly true for varieties that produce large fruit.  While they are exceedingly drought resistant, supplemental irrigation during bloom, as well as exposure to sunlight throughout the day, may help improve this (temporary) problem. 

Jujubes require minimal effort to manage.  Furthermore, they wake up from dormancy late in the season, which helps them avoid frost damage.  They do require a long grow season, though.  The earliest ripening varieties should be prioritized in their more northern range.  One site claims that they can handle temperatures as low as -28F. While I am not sure how hardy they really are, there is evidence that they generally cannot handle anything lower than that.  However, some varieties may be able to thrive in hardiness zone 4b, but young trees would likely require protection.

Ant Admire

🔍
Blooms
💮
•    ◦ afternoon blooming
Ripens
🍏
• early-mid? (mid)
Growth
• fewer thorns
Fruit
• oval/elongated

Ant Admire has mixed reviews, and they currently lean on the negative side but reports are few in number at this time.

Autumn Beauty

🔍
Alias
• Qi Yue Xian, Alcalde #1
Ripens
🍏
• early? (early-mid)
Fruit
• complex
• round, up to 2"

Autumn Beauty produces large fruit for a variety that ripens this early, but it might take a few more years than some of the others for the tree to produce higher quality fruit. 

The young fruit of Autumn Beauty are supposedly burgundy in color, but they turn green around or before they reach 1.5 centimeters in length.

Black Sea

🔍
selected in Yalta, Ukraine
Ripens
🍏
• early     ◦ precocious
Fruit
• very sweet
• round/oval

Bok Jo

🔍
originated in Korea
Ripens
🍏
• mid?     ◦ precocious
Growth
• large leaves

Bok Jo seems to produce young trees that are very productive in a variety of climates.

Chico

🔍
Developed in California
Blooms
💮
•    ◦ morning blooming
Ripens
🍏
• mid
Fruit
• sweet-tart
• medium, apple-shaped

Chico is most notable for having a good balance of sweet and tart, the latter of which most jujubes lack, but the fruit may need to turn completely brown before they become enjoyable to eat.

Coco

🔍
selected in Yalta, Ukraine
Ripens
🍏
• early? (early-mid)     ◦ precocious

there is evidence that the "coconut-like" flavor often mentioned by nurseries is somewhat legit, but it's supposedly quite mild.  Almost no one talks about this variety.  It could use more experimentation.

Contorted So

🔍
Originated in China.  Imported to the US in 1914.
Blooms
💮
•    ◦ morning blooming
• ~ 6mm in diameter
• ~ 0-2 per node (early section), 3-4 per node (mid section)
Ripens
🍏
• early-mid     ◦ precocious
Growth
• contorted branches
Fruit
• round/oval, up to 1.25"

There may be more than one selection under the name of 'So' circulating the US, but overall, this variety is considered to be decent.  There are better ones out there, though.

GA 866

🔍
developed in Chico, California?
Blooms
💮
•    ◦ afternoon blooming
• GA 866 may produce fewer flowers than most varieties.
Ripens
🍏
• mid-late
Fruit
• very sweet
• elongated/oval, 1" x 2"

GA866 is known for yielding a very light crop for roughly a decade before production starts to kick off, but the fruit can be very sweet.  A brix level of 45 or so is often observed, but while they can be quite good when dried, people generally prefer other varieties for fresh eating (brix in the low 20's to 30's is more common with the alternatives, but that, too, is also quite sweet).

Globe

🔍
Blooms
💮
•    ◦ morning blooming
• ~ 5.8mm in diameter
• ~ 0-1 per node (early section), 2-3 per node (mid section)
Ripens
🍏
• late?
Fruit
• cardboard flavor
• large, probably around 2" in diameter
• Globe is the most circular jujube I have seen.

Honey Jar

🔍
Blooms
💮
•    ◦ afternoon blooming
Ripens
🍏
• early (early-mid)     ◦ very precocious
Fruit
• very sweet, crisp, juicy
• 1", round, rounded-square, or honeyjar-shaped

Honey Jar is a very popular variety that often produces young trees that are quite productive in a variety of climates, but there is probably some truth to this for every variety labeled as precocious, especially when it comes to those with relatively small fruit. 

Jujubes tend to be quite sweet, but there are some varieties, such as Honey Jar, that are known for being exceptional in this regard.  Honey Jar can also be quite enjoyable when they are still yellow in color, which is not a common trait.

Lang

🔍
Originated in China.  Imported to the US in 1908.
Blooms
💮
•    ◦ morning blooming
• ~ 7mm in diameter
• ~ 1-2 per node (early section), 3-4 per node (mid section)
• self-sterile
Ripens
🍏
• mid
Growth
• fewer thorns
Fruit
• pear-shaped, 1.5"

Lang has a fairly poor reputation when it comes to fresh eating, and there are better varieties for drying as well.

Li

🔍
Originated in China.  Imported to the US in 1914.
Blooms
💮
•    ◦ afternoon blooming
• ~ 6.1mm in diameter
• ~ 1 per node (early section), 1-3 per node (mid section)
Ripens
🍏
• mid
Growth
• fewer thorns
Fruit
• sweet to sweet-tart
• large, round/apple-shape

Li is quite variable in quality, possibly more so than the average variety.  It ranges from average to excellent, depending on climate/weather and the age of the tree (older is linked to better quality and possibly even earlier ripening fruit).

Massandra

🔍
developed in Yalta, Ukraine
Ripens
🍏
• early-mid
Fruit
• sabertooth-shaped, quite small
Afflictions
• Resistant to cracking.

Sandia

🔍
Originated in China.
Ripens
🍏
• late
Fruit
• round/apple-shape

Sandia isn't that common right now, but it currently seems to produce substantially higher quality jujubes than most others that ripen this late in the season.

Shanxi Li

🔍
Blooms
💮
•    ◦ afternoon blooming
• ~ 6.3mm in diameter
• ~ 0-2 per node (early section), 1-2 per node (mid section)
Ripens
🍏
• mid
Fruit
• round, 2"

Shanxi Li may be fairly precocious and productive at a young age in a variety of climates, but this does not appear to be true for regions that are both wet and relatively cool (such as those with an average July high around 85F or lower).  People who reside within a wet climate that is quite hot may see positive results, though.  When it comes to trees that have had more time to become established, Shanxi Li is often found to be less productive than Li, but people seem to like Shanxi a little more.  It may also ripen slightly later than Li.

Sherwood

🔍
Discovered in Louisiana
Blooms
💮
•    ◦ afternoon blooming
• ~ 6mm in diameter
• ~ 1-3 per node (early section), 6-8 per node (mid section)
• Sherwood may produce fewer flowers than most varieties.
Ripens
🍏
• mid-late
Growth
• fewer thorns, large leaves
Fruit
• oval/flat-top, 1" x 1.25"

Sherwood tends to take longer than usual to start producing, especially if you are waiting for a heavy crop (7-10 years), and this seems to be a problem in wet and dry climates (rather than just wet).  Sherwood is well-liked in the western half of the US. I have only seen one report from the east, and it was poor.

Sihong

🔍
Blooms
💮
•    ◦ afternoon blooming
• ~ 6.5mm in diameter
• ~ 0-3 per node (early section), 6-9 per node (mid section)
Ripens
🍏
• mid? (mid-late)
Fruit
• complex, dense
• round/apple/elongated/oval, roughly 1.5" x 1.5"

Sihong is considered to be one of the best for drying, and it has a pretty good repuation when it comes to fresh eating, too.  It is possibly the most dense variety listed here, though.  Some people prefer their jujubes crisp (a texture that is more easily achieved with frequent watering).

Sugar Cane

🔍
Blooms
💮
•    ◦ morning blooming
• ~ 6.5mm in diameter
• ~ 0-2 per node (early section), 5-7 per node (mid section)
• self-sterile?
Ripens
🍏
• early (very early)
Fruit
• very sweet, crisp
• oval, 1.2" x 1.4"
Afflictions
• Somewhat susceptible to cracking?

Sugar Cane generally ripens earlier than the other "early ripening" varieties mentioned here, and it may even be by a few weeks in some locations or during some years.  You should not expect them to be ready until early fall in more northern locations though, so jujubes may not be suitable for those who experience a short grow season or a serious lack of heat during the summer.

Tae Seoul Jo

🔍
originated in Korea
Ripens
🍏
• early-mid? (mid)
Fruit
• very sweet, juicy

There is some evidence that Tae Seoul Jo can produce quite well at a fairly young age in climates that are relatively wet.

Tigertooth

🔍
Ripens
🍏
• late
Growth
• fewer thorns
Fruit
• elongated, 1" x 1.5"

Tigertooth and Silverhill are often considered to be the same variety, and they do not impress.  They may have some slight differences, but this could have been due to mislabeling.

Winter Delight

🔍
Alias
• Mango Dong Zho
Ripens
🍏
• very late?
Fruit
• up to 2"

Winter Delight is sometimes labeled as an early ripener, probably due to a major nursery mislabeling Autumn Beauty as Winter Delight in the past.  It is, however, one of the last to ripen (hence the name).

Xu Zhou

🔍
originated in China
Ripens
🍏
• late     ◦ precocious
Fruit
• oval/elongated
Afflictions
• At least somewhat susceptible to cracking.

Xu Zhou seems to produce young trees that are very productive in a variety of climates.